Breakfast, lunch and desserts served all day
River Daze Cafe creates quality, hand-crafted food featuring made-to-order sandwiches on our freshly baked, house-made breads. You can also enjoy small-plate breakfasts, organic soups and salads, and scratch-made treats for the sweet tooth. We proudly serve local coffee and kombucha along with a variety of northwest microbrews on draft or in bottles to go. We are committed to supporting our local food community and using high-quality and organic ingredients.
Breakfast Menu
ENGLISH MUFFIN SANDWICHES
House made sourdough English muffin
- Plain Jane: Organic egg and cheese
- T-Rex: Organic egg and cheese w/ bacon, sausage, ham or tempeh
- Hot & Bothered: Organic egg, pepper jack, hot capicola, mama lil mayo, sprouts
- The Daisy: Organic egg, cheese, avocado, tomato, sprouts
WAFFLES
House made sourdough or gluten free waffles with real maple syrup
- Classic
- Bacon waffle
- Cheese waffle
- With fresh fruit and whipped cream
- Topped with a fried egg
Bagel and Lox
Line-caught wild Coho lox, cream cheese, tomato, red onion and capers on a toasted house made bagel
Granola and Yogurt
House made granola with Nancy’s yogurt
Fruit Smoothie
Bananas, blueberries, raspberries, and apple juice
Avocado Toast
Avocado, Cascadia Creamery Cloud Cap Cheese, org. cherry tomatoes, org. microgreens and Mama Lil’s oil
BREAKFAST SIDES
- Eggs
- Bacon (2 slices) or 1 sausage patty
- House made bagel and cream cheese
- Sourdough English muffin w/butter & jelly
Lunch Menu
HOUSE SPECIALTY SANDWICHES
Served on our house made French or whole wheat rolls or house made gluten free bread
*All sandwiches come with mayonnaise unless requested otherwise
HOT SANDWICHES
- Pastrami: Pastrami, sauerkraut, havarti, mama lil mayo, tomato and lettuce
- Turkey Melt: Turkey, bacon, organic white cheddar, tomato, onion, lettuce, hot sweet mustard
- Tuna Melt: Oregon line caught albacore tuna salad, Havarti, tomato, onion, lettuce, grain mustard
- Turkey and Brie: Turkey, brie, apples, red onions, arugula, cranberry mustard
- Spicy Tempeh: Tempeh, kraut-chi, havarti, peanut butter, lettuce, hot sweet mustard (no mayo)
COLD SANDWICHES
- Italian: Salami, prosciutto, hot cap, provolone, banana peppers, tomato, lettuce, yellow mustard
- Turkey: Turkey, white cheddar, mama lils, tomato, onion, pickles, lettuce, hot sweet mustard
- Ham: Ham, Swiss, avocado, cucumber, red onion, sprouts, dijon mustard
- Tuna: Oregon line caught albacore tuna salad, pickled red onions, avocado, sprouts, Dijon
- Veggie: Avocado, white cheddar, aged provolone, tomato, onion, pickles, sprouts, yellow mustard
Lunch Menu
BUILD YOUR OWN SANDWICHES
- Meats: Turkey, Pastrami, Ham, Bacon, Salami, Tuna
- Veggies: Tomato, Mama Lils, Onion, Lettuce, Sprouts, Pickles, Cucumber, Banana Peppers, Avocado
- Cheese: White Cheddar, Havarti, Provolone, Swiss, Pepperjack
SOUPS, SALADS, AND COMBOS
- Soup: House made soup made daily served with fresh bread
- Garden Salad: Organic greens with tomatoes, carrots, cucumbers, and sunflower seeds
Dressings: Ranch or maple balsamic vinaigrette - Kale: Organic kale, shaved carrots, avocado, pepitas tossed with our tarragon mustard vinaigrette
- Spinach: Organic spinach, red onion, apples, Cascadia Creamery Cloud Cap cheese, toasted hazelnuts and blackberry vinaigrette
- Soup & Salad Combo: House made soup of the day with a side salad and fresh bread
- Sandwich Combos: Add a side salad or cup of soup to any sandwich
SANDWICHES FOR THE KIDDOS
Made on sliced organic whole wheat bread and served with apple slices
- Grilled Cheese
- Peanut Butter & Jelly
- Peanut Butter, Honey & Banana
- Meat and Cheese
